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5.0 from 27 votes

Crunch Granola Bar Recipe

Dark chocolate with coconut, oats and nuts lightly sweetened with honey. These delicious granola bars are the perfect snack for anytime of day.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 294 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups quick oats
  • 1 1/2 cups rice crispy cereal
  • 1/2 cup whole almonds
  • 1/2 cup dry roasted peanuts
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • Topping
  • 2 dark chocolate candy bars
  • 1/4 cup shredded coconut
  • 1/4 cup dry roasted peanuts

Instructions

    Cup of Yum
  1. Line a 8 X 10 pan with foil and spray with cooking spray. Set aside.
  2. Preheat oven to 350 degrees.
  3. In a large bowl combine oats, rice cereal, almonds and peanuts.
  4. In a small sauce pan whisk together honey, vanilla and sea salt. Bring to a rolling boil and pour over dry ingredients. Fold into ingredients and mix until coated with honey. Pour into prepared pan and pack down ingredients with a spatula or spoon.
  5. Bake for 20 minutes. Remove from oven and pat down ingredients again. Place chocolate pieces on top and put back in the oven for another 5 minutes. Take out of oven and with a rubber spatula spread chocolate until a thin layer coats the top. Sprinkle coconut over chocolate and nuts. Gently pat ingredients into the chocolate. Let cool until chocolate hardens (place in refrigerator to speed cooling). Remove foil and cut into 8-10 bars.

Nutrition Information

Serving 1g Calories 294kcal (15%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g Cholesterol 2mg (1%) Sodium 187mg (8%) Fiber 4g (16%) Sugar 21g (42%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 294

% Daily Value*

Serving 1g
Calories 294kcal 15%
Carbohydrates 39g 13%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Cholesterol 2mg 1%
Sodium 187mg 8%
Fiber 4g 16%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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