5.0 from 63 votes
Crunchwrap Supreme (skillet recipe)
Enjoy this delicious and tasty Homemade Crunchwrap Supreme Recipe at home. No need to head to the drive-thru when you can make this easy crunchwrap recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 601 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground meat
- 1 tablespoon taco seasoning seasoning
- 1/4 cup water
- 6 burrito size flour tortillas
- 6 tostada shells
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato diced
- 1 cup shredded pepper jack cheese
- Nacho Cheese
Instructions
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, stir in the taco seasoning and the water.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded pepper jack cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
Cup of Yum
Nutrition Information
Calories
601kcal
(30%)
Carbohydrates
44g
(15%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Cholesterol
90mg
(30%)
Sodium
739mg
(31%)
Potassium
463mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
630IU
(13%)
Vitamin C
2.6mg
(3%)
Calcium
277mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 601
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 44g | 15% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 90mg | 30% |
| Sodium | 739mg | 31% |
| Potassium | 463mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 277mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.