Crunchwrap Supreme (skillet recipe)

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    601 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Crunchwrap Supreme (skillet recipe)

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Enjoy this delicious and tasty Homemade Crunchwrap Supreme Recipe at home. No need to head to the drive-thru when you can make this easy crunchwrap recipe.

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Ingredients

Servings
  • 1 lb ground meat
  • 1 tablespoon taco seasoning seasoning
  • 1/4 cup water
  • 6 burrito size flour tortillas
  • 6 tostada shells
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 Roma tomato diced
  • 1 cup shredded pepper jack cheese
  • Nacho Cheese
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Instructions

  1. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, stir in the taco seasoning and the water.
  2. Warm up the nacho cheese sauce in the microwave and set aside.
  3. Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
  4. Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
  5. Place ½ cup of taco meat on top of the nacho cheese.
  6. Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded pepper jack cheese.
  7. To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
  8. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
  9. Flip over and cook the other side for another 2-3 min or until golden brown.
  10. Cook the rest of your crunchwraps and eat immediately.

Nutrition Information

Show Details
Calories 601kcal (30%) Carbohydrates 44g (15%) Protein 25g (50%) Fat 36g (55%) Saturated Fat 16g (80%) Cholesterol 90mg (30%) Sodium 739mg (31%) Potassium 463mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 630IU (13%) Vitamin C 2.6mg (3%) Calcium 277mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 601 kcal

% Daily Value*

Calories 601kcal 30%
Carbohydrates 44g 15%
Protein 25g 50%
Fat 36g 55%
Saturated Fat 16g 80%
Cholesterol 90mg 30%
Sodium 739mg 31%
Potassium 463mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 630IU 13%
Vitamin C 2.6mg 3%
Calcium 277mg 28%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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