
Crunchy Baked Chicken Legs
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
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Servings
12 people
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Calories
327 kcal
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Course
Main Course
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Cuisine
American

Crunchy Baked Chicken Legs
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The Best Crunchy Baked Chicken Legs - easy oven-baked chicken drumsticks with a tastes-like-fried crispy crunch!
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Ingredients
- 4 lb chicken drumsticks about 12
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp smoked paprika
- 2 tsp salt
- 1 tsp pepper
- Garlic butter baste:
- 4 tbsp butter melted
- 1 tsp garlic minced
Instructions
- Preheat oven to 350 degrees.
- Thoroughly pat chicken dry with a paper towel.
- In a small bowl, mix together spices (all ingredients but chicken, butter, and minced garlic.)
- Coat chicken in dry rub, let sit 30 minutes to overnight.
- Add chicken to oven on a cooling rack sitting atop a baking sheet.
- Let chicken bake about 40 minutes before adding butter baste - until skin is crispy and fat has started to render.
- Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
- In a small pot, melt butter with minced garlic on stove until soft and fragrant, about 4 minutes. Do not let garlic burn.
- With a silicone brush, lightly brush chicken with melted butter and minced garlic, flipping its side each time you add another coat of butter, about every 10 minutes until butter is used up (about 30 minutes.)
- When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
327kcal
(16%)
Carbohydrates
2g
(1%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Cholesterol
205mg
(68%)
Sodium
579mg
(24%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 327 kcal
% Daily Value*
Serving | 1g | |
Calories | 327kcal | 16% |
Carbohydrates | 2g | 1% |
Protein | 37g | 74% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 10g | 59% |
Cholesterol | 205mg | 68% |
Sodium | 579mg | 24% |
Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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