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4.2 from 216 votes

Crunchy Baked Sweet Potato Chips

These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 50 chips
Calories: 3 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 sweet potato large and washed
  • 2 teaspoon olive oil
  • sea salt

Instructions

    Cup of Yum
  1. Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
  2. Soak the sweet potatoes for 5-10 minutes in cold water
  3. Preheat oven to 300 degrees Fahrenheit
  4. Remove potatoes from water, drain and dry off with paper towels
  5. Place the potatoes into a bowl and add the olive oil
  6. Mix thoroughly with your hands until every slice is completely coated with the oil
  7. Place slices in one single layer on a sheet pan (do not line with parchment paper)
  8. Sprinkle with sea salt
  9. Bake for 10 minutes
  10. Remove from the oven and flip them over
  11. Rotate the pans and bake for 10 more minutes
  12. Remove from heat and let the chips cool in the sheet pan (they will continue to crisp up while they're cooling)
  13. Enjoy!

Nutrition Information

Serving 1chip Calories 3kcal (0%) Sodium 1mg (0%) Potassium 8mg (0%) Vitamin A 370IU (7%) Vitamin C 0.1mg (0%) Calcium 1mg (0%)

Nutrition Facts

Serving: 50chips

Amount Per Serving

Calories 3

% Daily Value*

Serving 1chip
Calories 3kcal 0%
Sodium 1mg 0%
Potassium 8mg 0%
Vitamin A 370IU 7%
Vitamin C 0.1mg 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.