Crunchy Baked Sweet Potato Chips
User Reviews
4.2
216 reviews
Good
Crunchy Baked Sweet Potato Chips
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These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe.
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Ingredients
- 1 sweet potato large and washed
- 2 teaspoon olive oil
- sea salt
Instructions
- Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
- Soak the sweet potatoes for 5-10 minutes in cold water
- Preheat oven to 300 degrees Fahrenheit
- Remove potatoes from water, drain and dry off with paper towels
- Place the potatoes into a bowl and add the olive oil
- Mix thoroughly with your hands until every slice is completely coated with the oil
- Place slices in one single layer on a sheet pan (do not line with parchment paper)
- Sprinkle with sea salt
- Bake for 10 minutes
- Remove from the oven and flip them over
- Rotate the pans and bake for 10 more minutes
- Remove from heat and let the chips cool in the sheet pan (they will continue to crisp up while they're cooling)
- Enjoy!
Nutrition Information
Show Details
Serving
1chip
Calories
3kcal
(0%)
Sodium
1mg
(0%)
Potassium
8mg
(0%)
Vitamin A
370IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 50chips
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Serving | 1chip | |
| Calories | 3kcal | 0% |
| Sodium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
216 reviews
Good
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