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Crunchy bread

Crunchy bread for soup!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 104 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • Any Kind of Old Bread
  • extra virgin olive oil
  • coarse salt
  • black pepper
  • herbs rosemary, oregano, mint

Instructions

    Cup of Yum
  1.  Cut the bread into sticks
  2. Put them in the baking tra
  3. Season with the herbs you like best. I used rosemary, oregano and mint.
  4. Finish with coarse salt, black pepper and lots of olive oil.
  5. Put in the oven at 200 degrees Celsius for 10 minutes.
  6. The last minutes you can finish them in grill
  7. Crunchy bread is ready for your soup!