Crunchy bread
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5.0
45 reviews
Excellent
Crunchy bread
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Crunchy bread for soup!
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Ingredients
- Any Kind of Old Bread
- extra virgin olive oil
- coarse salt
- black pepper
- herbs rosemary, oregano, mint
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Instructions
- Cut the bread into sticks
- Put them in the baking tra
- Season with the herbs you like best. I used rosemary, oregano and mint.
- Finish with coarse salt, black pepper and lots of olive oil.
- Put in the oven at 200 degrees Celsius for 10 minutes.
- The last minutes you can finish them in grill
- Crunchy bread is ready for your soup!
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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