0 from 171 votes
Crunchy Broccoli Salad
Whether enjoying this as a side dish for dinner or as a healthy lunch, this Deli Style Broccoli Salad is a winner!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 269 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 6 cups finely chopped broccoli florets and stems (about 2 large broccoli crowns)
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrot
- 1/3 cup finely diced red onion
- 1/2 cup raisins
- 1/3 cup dried cranberries
- 1/3 cup toasted sunflower seed kernels
- For the Cider Coleslaw Dressing:
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2-3 tablespoons honey (vegan: use agave syrup)
- 1/4 cup apple cider vinegar
- 1/4 teaspoon Turmeric
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Instructions
- Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, preferably longer, stirring once or twice to redistribute the dressing.Will keep in the refrigerator for 4-5 days.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
483mg
(20%)
Potassium
384mg
(11%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1804IU
(36%)
Vitamin C
63mg
(70%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 483mg | 20% |
| Potassium | 384mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1804IU | 36% |
| Vitamin C | 63mg | 70% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.