Servings
Font
Back
5.0 from 18 votes

Crunchy Broccoli Slaw

This balsamic broccoli slaw recipe is simple to make and packed with fresh, bold flavors for a perfect side dish or light meal. It’s wonderful to take to any family gathering or BBQ!

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 240 kcal
Course: Salad
Cuisine: American

Ingredients

  • 16 oz broccoli slaw the one I buy has broccoli, carrots and red cabbage
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder or a little more if you like more garlic
  • 3 ounces beef ramen noodles 1 package, broken into pieces
  • ½ cup sliced almonds
  • ½ cup roasted sunflower seeds you can use ¼ cup if you'd like
  • Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you'd like. I used to do this but don't anymore because of some of the ingredients.

Instructions

    Cup of Yum
  1. Pour the package of broccoli slaw in a large mixing bowl.
  2. Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.
  3. Add the broken up Ramen Noodles, almonds and sunflower seeds.
  4. Pour the dressing mixture over and stir until completely mixed.
  5. Refrigerate for at least an hour before serving.

Notes

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This slaw does not freeze well due to the fresh vegetables. It is best enjoyed fresh.
  • Use apple cider vinegar instead of balsamic vinegar. Or even a red wine vinegar.
  • Use apple cider vinegar instead of balsamic vinegar. Or even a red wine vinegar.
  • Swap the sunflower seeds for pumpkin seeds or chopped walnuts or pecans.
  • Swap the sunflower seeds for pumpkin seeds or chopped walnuts or pecans.
  • Add a few dried cranberries or raisins for a touch of sweetness.
  • Add a few dried cranberries or raisins for a touch of sweetness.
  • Add in sliced red or green bell pepper or sliced green onion.
  • Add in sliced red or green bell pepper or sliced green onion.
  • Swap the olive oil for toasted sesame oil for extra flavor.
  • Swap the olive oil for toasted sesame oil for extra flavor.
  • You can completely skip making your own dressing and use a bottle of your favorite classic coleslaw dressing. A honey mustard or a citrus vinaigrette would also be a great swap.
  • You can completely skip making your own dressing and use a bottle of your favorite classic coleslaw dressing. A honey mustard or a citrus vinaigrette would also be a great swap.

Nutrition Information

Calories 240kcal (12%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 312mg (13%) Potassium 352mg (10%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 300IU (6%) Vitamin C 70.5mg (78%) Calcium 67mg (7%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 312mg 13%
Potassium 352mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 300IU 6%
Vitamin C 70.5mg 78%
Calcium 67mg 7%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.