Crunchy Broccoli Slaw
User Reviews
5.0
18 reviews
Excellent
Crunchy Broccoli Slaw
Report
This balsamic broccoli slaw recipe is simple to make and packed with fresh, bold flavors for a perfect side dish or light meal. It’s wonderful to take to any family gathering or BBQ!
Share:
Ingredients
- 16 oz broccoli slaw the one I buy has broccoli, carrots and red cabbage
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder or a little more if you like more garlic
- 3 ounces beef ramen noodles 1 package, broken into pieces
- ½ cup sliced almonds
- ½ cup roasted sunflower seeds you can use ¼ cup if you'd like
- Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you'd like. I used to do this but don't anymore because of some of the ingredients.
Instructions
- Pour the package of broccoli slaw in a large mixing bowl.
- Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.
- Add the broken up Ramen Noodles, almonds and sunflower seeds.
- Pour the dressing mixture over and stir until completely mixed.
- Refrigerate for at least an hour before serving.
Notes
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This slaw does not freeze well due to the fresh vegetables. It is best enjoyed fresh.
- Use apple cider vinegar instead of balsamic vinegar. Or even a red wine vinegar.
- Use apple cider vinegar instead of balsamic vinegar. Or even a red wine vinegar.
- Swap the sunflower seeds for pumpkin seeds or chopped walnuts or pecans.
- Swap the sunflower seeds for pumpkin seeds or chopped walnuts or pecans.
- Add a few dried cranberries or raisins for a touch of sweetness.
- Add a few dried cranberries or raisins for a touch of sweetness.
- Add in sliced red or green bell pepper or sliced green onion.
- Add in sliced red or green bell pepper or sliced green onion.
- Swap the olive oil for toasted sesame oil for extra flavor.
- Swap the olive oil for toasted sesame oil for extra flavor.
- You can completely skip making your own dressing and use a bottle of your favorite classic coleslaw dressing. A honey mustard or a citrus vinaigrette would also be a great swap.
- You can completely skip making your own dressing and use a bottle of your favorite classic coleslaw dressing. A honey mustard or a citrus vinaigrette would also be a great swap.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
312mg
(13%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
300IU
(6%)
Vitamin C
70.5mg
(78%)
Calcium
67mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 312mg | 13% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 70.5mg | 78% |
| Calcium | 67mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
