0 from 81 votes
Crunchy Cabbage Salad
This crunchy cabbage salad holds up great in the refrigerator, so you can have a fresh crunchy vegetable side all week long!
Prep Time
20 mins
Total Time
20 mins
Servings: 6 1 cup each
Calories: 21372 kcal
Course:
Side Dish , Salad
Cuisine:
Asian , International , Vegetarian
Ingredients
Salad
- 4 cups shredded purple cabbage $0.97
- 2 carrots $0.15
- 4 green onions $0.22
- 1/2 bunch fresh cilantro $0.40
- ½ cup peanuts $0.25
Sesame Ginger Dressing
- ¼ cup neutral salad oil* $0.16
- 2 Tbsp rice vinegar $0.27
- 1 Tbsp soy sauce $0.06
- 1.5 Tbsp honey $0.18
- 1/2 Tbsp Tahini $0.10
- 1/4 tsp toasted sesame oil $0.02
- 1 clove garlic, minced $0.08
- 1/2 Tbsp grated fresh ginger $0.15
Instructions
- Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems
- Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
- To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
- When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately
Cup of Yum
Notes
- *Any neutral-flavored salad oil, like peanut, canola, safflower, grapeseed, or sesame (untoasted) will work fine for this dressing.
Nutrition Information
Serving
1serving
Calories
213.72kcal
(11%)
Carbohydrates
13.88g
(5%)
Protein
5.08g
(10%)
Fat
16.78g
(26%)
Sodium
179.27mg
(7%)
Fiber
4.58g
(18%)
Nutrition Facts
Serving: 61 cup each
Amount Per Serving
Calories 21372
% Daily Value*
| Serving | 1serving | |
| Calories | 213.72kcal | 11% |
| Carbohydrates | 13.88g | 5% |
| Protein | 5.08g | 10% |
| Fat | 16.78g | 26% |
| Sodium | 179.27mg | 7% |
| Fiber | 4.58g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.