5.0 from 3 votes
Crunchy French Toast Sticks
A childhood classic, but elevated to deliciousness, Crunchy French Toast Sticks are an easy breakfast treat that will please ANY crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 sticks
Calories: 78 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups honey oat cluster cereal
- 2 eggs
- ¾ cup heavy whipping cream
- 1 teaspoon vanilla
- 1 tablespoon melted butter
- 6 lices thick-cut bread
- maple syrup for dipping
- powdered sugar for garnish
Instructions
- Add cereal to a food processor or gallon-sized food storage bag. Pulse or smash to create cereal crumbs and put into a shallow bowl.
- In another shallow bowl whisk together eggs, cream, vanilla, and melted butter until combined.
- Cut bread slices into 4 sticks each for a total of 24 sticks.
- Dunk sliced bread into egg custard mixture. Then transfer to cereal crumbs making sure to coat all four sides.
- Place some of the coated bread sticks on an electric griddle, set to medium heat, for 2 minutes per side until golden. (If you are using a skillet on the stove I would cook over medium-low heat 2 minutes per side.) Remove from griddle and repeat with remaining bread sticks.
- Serve warm with syrup to dunk french toast sticks in. I like to sprinkle a little powdered sugar on top too.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
25mg
(8%)
Sodium
35mg
(1%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24sticks
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 35mg | 1% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.