5 from 36 votes
Crunchy Fried Shrimp
This Crunchy Fried Shrimp recipe features large peeled shrimp coated in seasoned flour, beaten eggs, and a dill-infused panko breadcrumb mixture that yields a crisp, golden crust. Quick pan frying locks in the juicy texture of the shrimp while adding fresh herb flavor from dill. Lemon wedges served on the side enhance the savory profile with bright acidity.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
people
Calories:
261 kcal
Course:
Appetizer, Dinner
Cuisine:
American
Ingredients
- 1 pound Shrimp deveined, shell and tails removed, large
- 4 dill finely chopped
- 1.5 cup panko bread crumbs
- 4 tablespoons all-purpose flour
- 2 egg large
- canola oil for frying
- salt
- black pepper
- lemon wedges
Instructions
- Mix the finely chopped dill with the panko bread crumbs in a shallow bowl. Put the flour into another shallow bowl and season with salt and pepper, blend well. Beat the eggs into a third bowl.
- Dry the shrimp with a paper towel.
- Dip the shrimp in flour and shake off any excess. Then dip into the beaten egg, making sure all sides are coated. Transfer to dill breadcrumbs mixture and cover well on all sides.
- Place a large heavy-bottom skillet over medium-high heat and add enough oil to cover the bottom lightly when hot. Add the shrimps and fry on both sides for about 2 minutes. Turn only once.
- Remove and drain on a paper towel if need be. Serve lemon wedges alongside.
Cup of Yum
Notes
- Ensure shrimp are dry before coating to help the breading adhere and crisp properly.
- Watch the cooking time closely to avoid overcooking and tough shrimp.
- Use fresh dill finely chopped for an herbaceous crunch in the panko coating.
- Serve immediately with fresh lemon wedges for best texture and flavor.
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
22g
(7%)
Protein
29g
(58%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
367mg
(122%)
Sodium
1077mg
(45%)
Potassium
165mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
195IU
(4%)
Vitamin C
5.5mg
(6%)
Calcium
218mg
(22%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 367mg | 122% |
| Sodium | 1077mg | 45% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 218mg | 22% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.