Crunchy Fried Shrimp
User Reviews
5
Crunchy Fried Shrimp
Description
To prepare Crunchy Fried Shrimp, peeled and deveined large shrimp are dried then dredged first in seasoned flour, dipped into beaten eggs, and finally coated thoroughly with a mixture of finely chopped dill and panko breadcrumbs. The dill blends herbal freshness directly into the crispy coating, distinguishing this from standard breadcrumb crusts.
The shrimp are cooked in a heavy-bottom skillet with enough canola oil to lightly cover the bottom. They are fried over medium-high heat for about 2 minutes per side, turning once for even browning. This quick fry method keeps the shrimp tender inside while producing a crunchy exterior from the panko-dill coating.
Serving the shrimp with lemon wedges offers a complementary bright tartness, cutting through the richness of the fried coating. These crunchy shrimp can be enjoyed as an appetizer or part of a main course paired with simple sides.
Careful attention during frying is important to avoid burning or overcooking the shrimp, which can make them tough.
Ingredients
- 1 pound Shrimp deveined, shell and tails removed, large
- 4 dill finely chopped
- 1.5 cup panko bread crumbs
- 4 tablespoons all-purpose flour
- 2 egg large
- canola oil for frying
- salt
- black pepper
- lemon wedges
Instructions
- Mix the finely chopped dill with the panko bread crumbs in a shallow bowl. Put the flour into another shallow bowl and season with salt and pepper, blend well. Beat the eggs into a third bowl.
- Dry the shrimp with a paper towel.
- Dip the shrimp in flour and shake off any excess. Then dip into the beaten egg, making sure all sides are coated. Transfer to dill breadcrumbs mixture and cover well on all sides.
- Place a large heavy-bottom skillet over medium-high heat and add enough oil to cover the bottom lightly when hot. Add the shrimps and fry on both sides for about 2 minutes. Turn only once.
- Remove and drain on a paper towel if need be. Serve lemon wedges alongside.
Notes
- Ensure shrimp are dry before coating to help the breading adhere and crisp properly.
- Watch the cooking time closely to avoid overcooking and tough shrimp.
- Use fresh dill finely chopped for an herbaceous crunch in the panko coating.
- Serve immediately with fresh lemon wedges for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 367mg | 122% |
| Sodium | 1077mg | 45% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 218mg | 22% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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