0 from 30 votes
Crunchy Goat Cheese Wrapped Grapes
These goat cheese-covered grapes rolled in pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 32 bites
Calories: 84 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 cup soft goat cheese 250 g
- 1 cup seedless grapes 150 g, red or green
- ½ cup Wonderful Pistachios No Shells Unsalted 60 g
Instructions
- Cheese: Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Nuts: Use a food processor to grind pistachios into coarse pieces. (You could also chop them up by hand). Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts. Roll between your palms to press the pistachios in the cheese.Serve immediately or store covered in the refrigerator until ready to serve. Optionally drizzle with honey or sprinkle with salt and pepper just before serving.
Cup of Yum
Nutrition Information
Serving
2bites
Calories
84kcal
(4%)
Carbohydrates
1.8g
(1%)
Protein
5.2g
(10%)
Fat
6.5g
(10%)
Sodium
64mg
(3%)
Nutrition Facts
Serving: 32bites
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 2bites | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1.8g | 1% |
| Protein | 5.2g | 10% |
| Fat | 6.5g | 10% |
| Sodium | 64mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.