Crunchy Goat Cheese Wrapped Grapes
User Reviews
4.5
30 reviews
Excellent
Crunchy Goat Cheese Wrapped Grapes
Report
These goat cheese-covered grapes rolled in pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor!
Share:
Ingredients
- 1 cup soft goat cheese 250 g
- 1 cup seedless grapes 150 g, red or green
- ½ cup Wonderful Pistachios No Shells Unsalted 60 g
Add to Shopping List
Instructions
- Cheese: Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Nuts: Use a food processor to grind pistachios into coarse pieces. (You could also chop them up by hand). Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts. Roll between your palms to press the pistachios in the cheese.Serve immediately or store covered in the refrigerator until ready to serve. Optionally drizzle with honey or sprinkle with salt and pepper just before serving.
Nutrition Information
Show Details
Serving
2bites
Calories
84kcal
(4%)
Carbohydrates
1.8g
(1%)
Protein
5.2g
(10%)
Fat
6.5g
(10%)
Sodium
64mg
(3%)
Nutrition Facts
Serving: 32bites
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 2bites | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1.8g | 1% |
| Protein | 5.2g | 10% |
| Fat | 6.5g | 10% |
| Sodium | 64mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
Other Recipes
You'll Also Love
