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Crunchy Kale Mandarin Salad with Lemon Poppy Seed Dressing

Crunchy Kale Mandarin Salad with avocado, cabbage, carrots, and Lemon Poppy Seed Dressing is a blast of color, flavor and nutrients!

Prep Time
20 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 358 kcal
Cuisine: American

Ingredients

Mandarin Kale Salad:
  • 2 bunches lacinato kale thinly sliced, tuscan
  • ½ small head red cabbage thinly sliced
  • 2 cups grated carrot
  • 1 bunch green onion chopped
  • 1 large ripe mango chopped
  • 4 to 6 mandarins peeled and separated
  • 1 large ripe avocado peeled and sliced
  • Slivered almonds and sesame seeds for serving
Lemon Poppy Seed Dressing
  • ¼ cup lemon juice
  • ¼ cup rice vinegar
  • ½ cup olive oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon poppy seeds

Instructions

Prepare the salad dressing:
    Cup of Yum
  1. Add all of the ingredients for the salad dressing except for the poppy seeds to a small blender. Blend until completely smooth. Stir in the poppy seeds and set aside until ready to use.
Prepare the salad:
  1. Add all of the ingredients for the salad to a large serving bowl. Drizzle desired amount of dressing over salad and toss well to ensure everything is coated. Serve with sliced almonds and sesame seeds.

Nutrition Information

Serving 1Serving Calories 358kcal (18%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 21g (32%) Fiber 16g (64%) Sugar 20g (40%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 358

% Daily Value*

Serving 1Serving
Calories 358kcal 18%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 21g 32%
Fiber 16g 64%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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