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4.9 from 78 votes

Crunchy Pickled Salad

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Parve.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 servings
Calories: 126 kcal
Course: Salad
Cuisine: Middle Eastern

Ingredients

  • 2 pounds Persian cucumbers
  • 1/2 pound radishes (red or white)
  • 1/2 white cabbage, shredded
  • 1/2 cup fresh minced dill
  • 6 tablespoons white wine vinegar (or more to taste - use a gluten free vinegar to make GF)
  • 1/2 cup extra virgin olive oil (choose a mild-flavored olive oil for best results)
  • 2 teaspoons salt (or more to taste)

Instructions

    Cup of Yum
  1. Slice the cucumbers into small rounds about ¼ inch thick. Do not peel them. Discard stems.
  2. Remove the leaves and stems from the radishes and slice them into thin rounds.
  3. Place the cucumbers and radishes in a salad bowl along with the shredded white cabbage.
  4. In a small bowl, whisk together fresh minced dill, white wine vinegar, olive oil and salt. Add more vinegar to taste for a more pickled flavor, and/or more salt if desired.
  5. Pour the dressing over the salad and toss to blend.Refrigerate the salad for 30 minutes to let the flavors marinate. Serve cold.
  6. If you use red radishes, the red color may “bleed” a little and cause the radishes to turn pink. This does not affect the flavor of the salad, but if it bothers you, use white radishes instead.

Nutrition Information

Calories 126kcal (6%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 486mg (20%) Potassium 280mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 24.5mg (27%) Calcium 43mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 126

% Daily Value*

Calories 126kcal 6%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 486mg 20%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 320IU 6%
Vitamin C 24.5mg 27%
Calcium 43mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.