Crunchy Pickled Salad

Name: Crunchy Pickled Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 pounds Persian cucumbers; 1/2 pound radishes (red or white); 1/2 white cabbage; 1/2 cup fresh minced dill; 6 tablespoons white wine vinegar; 1/2 cup extra virgin olive oil; 2 teaspoons salt

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
10 servings
Calories
126 kcal
Course
Salad
Cuisine
Middle Eastern

Crunchy Pickled Salad

Iris Warren

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A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Parve.

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Ingredients

Servings

2 pounds Persian cucumbers
1/2 pound radishes (red or white)
1/2 white cabbage, shredded
1/2 cup fresh minced dill
6 tablespoons white wine vinegar (or more to taste - use a gluten free vinegar to make GF)
1/2 cup extra virgin olive oil (choose a mild-flavored olive oil for best results)
2 teaspoons salt (or more to taste)

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Instructions

Slice the cucumbers into small rounds about ¼ inch thick. Do not peel them. Discard stems.
Remove the leaves and stems from the radishes and slice them into thin rounds.
Place the cucumbers and radishes in a salad bowl along with the shredded white cabbage.
In a small bowl, whisk together fresh minced dill, white wine vinegar, olive oil and salt. Add more vinegar to taste for a more pickled flavor, and/or more salt if desired.
Pour the dressing over the salad and toss to blend.Refrigerate the salad for 30 minutes to let the flavors marinate. Serve cold.
If you use red radishes, the red color may “bleed” a little and cause the radishes to turn pink. This does not affect the flavor of the salad, but if it bothers you, use white radishes instead.

Nutrition Information

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Calories 126kcal (6%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 486mg (20%) Potassium 280mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 24.5mg (27%) Calcium 43mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories	126kcal	6%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	1g	5%
Sodium	486mg	20%
Potassium	280mg	6%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	320IU	6%
Vitamin C	24.5mg	27%
Calcium	43mg	4%
Iron	0.8mg	4%