0 from 12 votes
Crunchy Thai Chicken Salad with Peanut Dressing
I love this crunchy and fresh Thai Chicken Salad The sweet peanut dressing pairs well with the veggies and chicken.
Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Calories: 984 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 4 cups romaine lettuce washed and torn into bite size pieces
- 1/2 cup carrots thinly sliced
- 3 radishes thinly sliced
- 1 grilled chicken breast chilled and sliced, leftovers!
- 3 tablespoons fresh cilantro roughly chopped
- 3 tablespoons dry roasted peanuts
- 3 tablespoons Chow Mein noodles
for the peanut dressing:
- 2/3 cup all natural peanut butter
- 1/4 cup honey
- 2 tablespoons soy sauce
- Juice of 1 lime
- pinch of red pepper flakes
- hot water
Instructions
- Divide all ingredients for salad between two large serving bowls.
- For the dressing, stir peanut butter, honey, soy sauce, lime juice and red pepper flakes together. Slowly whisk in hot water until dressing is the consistency you want. Drizzle generously over salad and serve.
Cup of Yum
Nutrition Information
Calories
984kcal
(49%)
Carbohydrates
78g
(26%)
Protein
58g
(116%)
Fat
55g
(85%)
Saturated Fat
11g
(55%)
Cholesterol
73mg
(24%)
Sodium
1738mg
(72%)
Potassium
1272mg
(36%)
Fiber
11g
(44%)
Sugar
47g
(94%)
Vitamin A
13574IU
(271%)
Vitamin C
7mg
(8%)
Calcium
100mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 984
% Daily Value*
| Calories | 984kcal | 49% |
| Carbohydrates | 78g | 26% |
| Protein | 58g | 116% |
| Fat | 55g | 85% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 73mg | 24% |
| Sodium | 1738mg | 72% |
| Potassium | 1272mg | 27% |
| Fiber | 11g | 44% |
| Sugar | 47g | 94% |
| Vitamin A | 13574IU | 271% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.