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Crustless Broccoli & Cheddar Quiche

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast and brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 174 kcal
Course: Breakfast , Lunch , Brunch
Cuisine: American

Ingredients

  • cooking spray
  • 3 cups chopped broccoli florets
  • 1 cup grated cheddar cheese
  • 2/3 cup 2% milk
  • 1/4 cup half & half cream
  • 5 large eggs
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • pinch freshly grated nutmeg

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees. Spray a pie dish with oil.
  2. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
  3. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
  4. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
  5. Cut the quiche into 6 pieces and serve.

Nutrition Information

Serving 1slice Calories 174kcal (9%) Carbohydrates 5g (2%) Protein 12.5g (25%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 178mg (59%) Sodium 358mg (15%) Fiber 1.5g (6%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 174

% Daily Value*

Serving 1slice
Calories 174kcal 9%
Carbohydrates 5g 2%
Protein 12.5g 25%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 178mg 59%
Sodium 358mg 15%
Fiber 1.5g 6%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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