Servings
Font
Back
4.5 from 489 votes

Crustless Cranberry Pie

This crustless cranberry pie is a cross between pie, cake, and blondies! It's a fast, easy, no-mixer dessert that's perfect for holiday entertaining!

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
30 mins
Total Time
1 hr 9 mins
Servings: 1 9-inch pie
Calories: 99 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup plus 2 tablespoons granulated sugar divided
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract or to taste
  • ½ to 1 teaspoon almond extract or to taste
  • 2 cups plus 1/4 cup fresh cranberries divided (I have only made with fresh and cannot comment on using frozen)

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
  2. To a large bowl, add 1 cup sugar, flour, cinnamon, allspice, salt, and whisk to combine; set aside.
  3. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
  4. Add the eggs, extracts, and whisk to combine.
  5. Pour the wet mixture over the dry and stir to combine; don’t overmix.
  6. Add 2 cups cranberries and stir to combine; batter is very thick.
  7. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
  8. Evenly sprinkle 1/4 cup cranberries over the top.
  9. Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 38 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (33-34 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
  10. Allow pie to cool in pie dish on a wire rack before slicing and serving.
  11. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

Notes

  • Recipe adapted from AllRecipes.

Nutrition Information

Serving 1 Calories 99kcal (5%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 48mg (16%) Sodium 90mg (4%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 19-inch pie

Amount Per Serving

Calories 99

% Daily Value*

Serving 1
Calories 99kcal 5%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 48mg 16%
Sodium 90mg 4%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.