Crustless Cranberry Pie
User Reviews
4.5
489 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Cooling Time
30 mins
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Total Time
1 hr 9 mins
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Servings
1 9-inch pie
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Calories
99 kcal
-
Course
Baked Goods
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Cuisine
American
Crustless Cranberry Pie
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This crustless cranberry pie is a cross between pie, cake, and blondies! It's a fast, easy, no-mixer dessert that's perfect for holiday entertaining!
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Ingredients
- 1 cup plus 2 tablespoons granulated sugar divided
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract or to taste
- ½ to 1 teaspoon almond extract or to taste
- 2 cups plus 1/4 cup fresh cranberries divided (I have only made with fresh and cannot comment on using frozen)
Instructions
- Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
- To a large bowl, add 1 cup sugar, flour, cinnamon, allspice, salt, and whisk to combine; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
- Add the eggs, extracts, and whisk to combine.
- Pour the wet mixture over the dry and stir to combine; don’t overmix.
- Add 2 cups cranberries and stir to combine; batter is very thick.
- Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
- Evenly sprinkle 1/4 cup cranberries over the top.
- Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 38 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (33-34 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
- Allow pie to cool in pie dish on a wire rack before slicing and serving.
- Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.
Notes
- Recipe adapted from AllRecipes.
Nutrition Information
Show Details
Serving
1
Calories
99kcal
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
48mg
(16%)
Sodium
90mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 19-inch pie
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 99kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 48mg | 16% |
| Sodium | 90mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
489 reviews
Excellent
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