4.5 from 153 votes
Crustless Pumpkin Pie
Crustless Pumpkin Pie uses a combination of pumpkin puree, eggs, evaporated milk, and spices to create a smooth, custard-like dessert without a traditional crust. The blend of pumpkin pie spice, cinnamon, ginger, and cloves provides a warm, spiced flavor that can be adjusted to your taste. Baked until set and chilled, this pie offers a creamy texture that pairs well with whipped cream for added richness. It’s a practical pie choice when you want fewer carbs or a simpler preparation.
Prep Time
5 mins
Cook Time
35 mins
Chill Time
4 hrs
Total Time
4 hrs 40 mins
Servings:
8
Calories:
209 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup pumpkin puree
- 2 egg large
- 1 cup evaporated milk
- ½ cup Bisquick or similar complete pancake mix
- ½ cup granulated sugar
- 2 tablespoons light brown sugar packed
- 1 tablespoon butter softened, unsalted
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon cloves ground
- Whipped Cream for serving, or whipped topping
Instructions
- Preheat oven to 350F and spray a 9-inch glass pie plate with cooking spray; set aside.
- To a large bowl, add all the ingredients (except the whipped topping) and whisk well to combine. Pour into prepared pie plate.
- Bake for about 35 to 40 minutes, or until pie is set in the center, not jiggly, and a toothpick inserted in the center comes out clean.
- Allow pie to cool at room temp for about 30 minutes.
- Cover and allow pie to chill in the fridge for about 3 to 4 hours, or sufficiently chilled.
- Serve with whipped topping or whipped cream.
Cup of Yum
Notes
- Reduce spices for a milder pumpkin flavor by decreasing cinnamon, ginger, and cloves.
- Store the pie covered in the fridge for up to five days to maintain freshness.
- Serve chilled with whipped cream or whipped topping for added texture and flavor.
Nutrition Information
Serving
1
Calories
209kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
60mg
(20%)
Sodium
221mg
(9%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1 | |
| Calories | 209kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 60mg | 20% |
| Sodium | 221mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.