Crustless Pumpkin Pie
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
35 mins
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Chill Time
4 hrs
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Total Time
4 hrs 40 mins
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Servings
8
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Calories
209 kcal
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Course
Baked Goods
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Cuisine
American
Crustless Pumpkin Pie
Description
The Crustless Pumpkin Pie is a straightforward dessert centered around pumpkin puree, eggs, milk, and a variety of warming spices such as cinnamon, ginger, and cloves. Baking this mixture in a greased pie plate results in a set, custardy texture without the need for pastry. The use of Bisquick or similar pancake mix adds structure to the filling, helping it hold its shape once baked. Once cooled and chilled, the pie firms up and becomes easier to slice.
The spices create a classic pumpkin pie flavor, though they can be adjusted to suit milder preferences. The absence of a crust lets the pumpkin custard shine with a softly spiced profile and smooth mouthfeel. Serving it with whipped cream or topping enhances the creamy richness.
This pie is suited for occasions when you want the essence of pumpkin pie but prefer a simpler or lower-carb dessert. The recipe also allows flexibility in spice level for personal taste.
According to the notes, storing the pie in an airtight container in the refrigerator preserves its quality for up to five days. Adjust the spices if a subtler flavor is preferred by reducing the amounts of cinnamon, ginger, and cloves.
Ingredients
- 1 cup pumpkin puree
- 2 egg large
- 1 cup evaporated milk
- ½ cup Bisquick or similar complete pancake mix
- ½ cup granulated sugar
- 2 tablespoons light brown sugar packed
- 1 tablespoon butter softened, unsalted
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon cloves ground
- Whipped Cream for serving, or whipped topping
Instructions
- Preheat oven to 350F and spray a 9-inch glass pie plate with cooking spray; set aside.
- To a large bowl, add all the ingredients (except the whipped topping) and whisk well to combine. Pour into prepared pie plate.
- Bake for about 35 to 40 minutes, or until pie is set in the center, not jiggly, and a toothpick inserted in the center comes out clean.
- Allow pie to cool at room temp for about 30 minutes.
- Cover and allow pie to chill in the fridge for about 3 to 4 hours, or sufficiently chilled.
- Serve with whipped topping or whipped cream.
Notes
- Reduce spices for a milder pumpkin flavor by decreasing cinnamon, ginger, and cloves.
- Store the pie covered in the fridge for up to five days to maintain freshness.
- Serve chilled with whipped cream or whipped topping for added texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 209kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 60mg | 20% |
| Sodium | 221mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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