0 from 24 votes
Crustless Pumpkin Pie
Crustless Pumpkin Pie has the creaminess and richness of the traditional dessert, without the extra calories and fuss, also it is naturally gluten-free.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 182 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large eggs
- 2 egg yolks
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons cornstarch
- 1 cup maple syrup or white sugar
- 1 teaspoon vanilla extract
- 1 can 29oz pumpkin puree
- 1 1/2 cups heavy cream room temperature
- 4 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350 degrees F.
- Butter a 9 -inch pie dish and about 6 1/2-cup ramekins or a larger, 10-inch pie dish.
- To a large bowl add cinnamon, ground ginger, nutmeg, salt, baking powder, and cornstarch. Add maple syrup and whisk until fully combined.
- Add eggs, egg yolks, and vanilla extract. Whisk until fully combined.
- Add pumpkin puree, cream, and melted butter. Whisk until fully combined. Use a rubber spatula to clean the sides and bottom of the bowl.
- Add the mixture to the prepared pie dish.
- Bake in the preheated oven for about 60-70 minutes. Or until the pie is settled and the center is just very slightly jiggly. The sides should be golden brown and puffed.
- Remove the pie from the oven and place it on a cooling rack. Once it has completely cooled, transfer it to the fridge for at least 6 hours or better overnight.
- Serve topped with whipped cream.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
86mg
(29%)
Sodium
118mg
(5%)
Potassium
293mg
(8%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
10930IU
(219%)
Vitamin C
2.9mg
(3%)
Calcium
107mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 118mg | 5% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 10930IU | 219% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 107mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.