4.7 from 45 votes
Crustless Pumpkin Pie Recipe
With this delicious Crustless Pumpkin Pie, you can enjoy all the pumpkin flavor and you won't even miss the crust.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
1 hr 5 mins
Servings: 8
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15-ounce can) pure pumpkin (Pumpkin puree not pumpkin pie filling)
- 3/4 cup granulated sugar
- 2 eggs (at room temperature)
- 1 (12-ounce can) evaporated milk (can use evaporated skim milk)
- 1 Tablespoon cornstarch
- 1/2 teaspoon salt
- 1-1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- Whipped Cream (Optional)
Instructions
- Preheat oven to 350 degrees F. Spray a 9" pie pan with cooking spray.
- In a large bowl, combine all ingredients and mix until smooth.
- Pour the pumpkin pie filling into the prepared pie pan.
- Bake in the preheated oven for 55 minutes. If still quite jiggly, bake for another 5 minutes.
- Cool completely before serving. Best to refrigerate overnight.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
53mg
(18%)
Sodium
209mg
(9%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
8435IU
(169%)
Vitamin C
3.1mg
(3%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 209mg | 9% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 8435IU | 169% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.