Crustless Pumpkin Pie Recipe
User Reviews
4.7
45 reviews
Excellent
Crustless Pumpkin Pie Recipe
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With this delicious Crustless Pumpkin Pie, you can enjoy all the pumpkin flavor and you won't even miss the crust.
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Ingredients
- 1 (15-ounce can) pure pumpkin (Pumpkin puree not pumpkin pie filling)
- 3/4 cup granulated sugar
- 2 eggs (at room temperature)
- 1 (12-ounce can) evaporated milk (can use evaporated skim milk)
- 1 Tablespoon cornstarch
- 1/2 teaspoon salt
- 1-1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- Whipped Cream (Optional)
Instructions
- Preheat oven to 350 degrees F. Spray a 9" pie pan with cooking spray.
- In a large bowl, combine all ingredients and mix until smooth.
- Pour the pumpkin pie filling into the prepared pie pan.
- Bake in the preheated oven for 55 minutes. If still quite jiggly, bake for another 5 minutes.
- Cool completely before serving. Best to refrigerate overnight.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
53mg
(18%)
Sodium
209mg
(9%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
8435IU
(169%)
Vitamin C
3.1mg
(3%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 209mg | 9% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 8435IU | 169% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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