4.0 from 177 votes
Crusty No-Knead Feta Bread Rolls (Tiropsoma)
These Feta Bread Rolls are so easy to make and burst with flavor. Feta gets mixed into the dough so you find bits of cheesy goodness in every bite!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 bread rolls
Calories: 313 kcal
Course:
Side Dish , Appetizer
Cuisine:
Greek
Ingredients
- 500 grams / 1 lb all purpose flour
- 9 grams /0,3 oz dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil +extra for the pan
- 300 grams / 10,5 oz tepid water
- 200 grams / 7 oz feta cheese coarsely crumbled
Instructions
- In a mixing bowl, combine flour, yeast, and salt.
- Add the olive oil and water. Mix by hand until everything is fully combined. The dough should feel soft and slightly sticky without leaving fragments on your hands though. If it does add just a little bit more flour to it.
- Add the crumbled feta and knead gently until it goes all over the dough.
- Cover bowl with plastic wrap and let dough rest at room temperature until it doubles in size. Takes about 1 hour at a room temperature of 25°C / 77°F.
- Preheat oven to 220°C / 428°F.
- Grease a baking pan with a good splash of olive oil.
- Shape dough into a long cord. Cut to 8 equal pieces. Shape each piece into a round ball and add to the pan.
- Bake for 25-30 minutes or until bread rolls get a golden brown color.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
572mg
(24%)
Potassium
93mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
106IU
(2%)
Calcium
133mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8bread rolls
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 572mg | 24% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 106IU | 2% |
| Calcium | 133mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.