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5.0 from 9 votes

Cuban Breakfast Sandwiches

Create a breakfast masterpiece with Cuban Breakfast Sandwiches.  This easy recipe turns the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a crispy English muffin.  A family favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients

  • 4 English muffins
  • 4 lices Canadian bacon
  • 4 eggs
  • 4 lices of Swiss cheese
  • pickle slices
  • mayo to taste
  • yellow mustard to taste
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Combine as much mayo and mustard that you desire for your sandwiches in a small bowl and set it aside. I prefer a 60-40 mayo-to-mustard ratio, but adjust according to your personal preference.
  2. In a non-stick skillet, fry Canadian bacon slices until browned (about 2 minutes per side), then transfer them to a plate.
  3. Put English muffins in the toaster and toast until golden. While English muffins are toasting, fry your eggs in the non-stick skillet used for the ham. Season eggs with salt and pepper and cook them to your desired level of yolk doneness.
  4. Spread the mayo/mustard sauce inside each English muffin, sprinkle with black pepper, top with pickle slices, ham, fried egg, and a slice of Swiss cheese. Enjoy!