Cuban Breakfast Sandwiches

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Course

    Breakfast

  • Cuisine

    American

Cuban Breakfast Sandwiches

Create a breakfast masterpiece with Cuban Breakfast Sandwiches.  This easy recipe turns the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a crispy English muffin.  A family favorite!

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Ingredients

Servings
  • 4 English muffins
  • 4 lices Canadian bacon
  • 4 eggs
  • 4 lices of Swiss cheese
  • pickle slices
  • mayo to taste
  • yellow mustard to taste
  • salt & pepper to taste
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Instructions

  1. Combine as much mayo and mustard that you desire for your sandwiches in a small bowl and set it aside. I prefer a 60-40 mayo-to-mustard ratio, but adjust according to your personal preference.
  2. In a non-stick skillet, fry Canadian bacon slices until browned (about 2 minutes per side), then transfer them to a plate.
  3. Put English muffins in the toaster and toast until golden. While English muffins are toasting, fry your eggs in the non-stick skillet used for the ham. Season eggs with salt and pepper and cook them to your desired level of yolk doneness.
  4. Spread the mayo/mustard sauce inside each English muffin, sprinkle with black pepper, top with pickle slices, ham, fried egg, and a slice of Swiss cheese. Enjoy!
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Excellent

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