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Cuban-Inspired Spice Rub Recipe

Makes about 6 ½ tablespoons. I recommend to use about ½ tablespoon per 4 ounces of meat or seafood.

Prep Time
5 mins
Total Time
5 mins
Servings: 13
Calories: 13 kcal
Course: Condiments
Cuisine: South American

Ingredients

  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 4 teaspoons dried oregano
  • ¾ teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons chipotle powder
  • ¼ teaspoon light brown sugar

Instructions

    Cup of Yum
  1. Mix all ingredients together until well combined. Store in a glass jar in the kitchen cabinet. It will be good for at least 6 months.