Cuban-Inspired Spice Rub Recipe

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Cuban-Inspired Spice Rub Recipe

Makes about 6 ½ tablespoons. I recommend to use about ½ tablespoon per 4 ounces of meat or seafood.

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Ingredients

Servings
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 4 teaspoons dried oregano
  • ¾ teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons chipotle powder
  • ¼ teaspoon light brown sugar
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Instructions

  1. Mix all ingredients together until well combined. Store in a glass jar in the kitchen cabinet. It will be good for at least 6 months.
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