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Cubano Hot Dogs

Recipe for hot dogs with a Cuban flair! Hot dogs with mustard, green chilies, ham, Swiss and a pickle spear.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings

Ingredients

  • 8 pork or beef hot dogs
  • 8 good quality hot dog rolls split
  • yellow mustard
  • 1 4- ounce can diced green chilies drained
  • 8 slices mild deli ham
  • 8 thin slices of good quality Swiss cheese
  • 8 pickle spears

Instructions

    Cup of Yum
  1. Preheat the broiler.
  2. Heat a griddle pan or skillet over medium-high heat. Cut the hot dogs open lengthwise and open them up like a book. Grill them until crispy on both sides.
  3. Arrange the hot dog buns on a baking sheet. Top the rolls with lots of mustard, the green chilies, ham and cheese. Place under the broiler until the cheese is melted.
  4. Put the hot dogs on top of the melted cheese and fill the crevice with a pickle spear.
  5. ------------------
  6. From The Rachael Ray Show