4.8 from 69 votes
Cube Steak Parmesan
If you're looking for a quick dinner recipe, flavorful slow cooker Cube Steak Parmesan is the answer. Serve with your favorite pasta and sauce.
Prep Time
20 mins
Cook Time
4 hrs
Servings: 6
Calories: 517 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds beef cube steak
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon salt
- 2 teaspoons Italian seasoning
- 1/4 teaspoon black pepper
- 2 large eggs (whisked)
- 1/3 cup vegetable oil (for browning)
- 24 ounces spaghetti sauce (plus more for serving)
- 4 lices Provolone cheese
- fresh snipped parsley (optional)
- freshly grated parmesan (for topping)
- spaghetti or spaghetti squash
Instructions
- Place the flour, cornstarch, garlic salt, salt, Italian seasoning and pepper in a bowl and mix.
- Crack the eggs into a second bowl and use a whisk or a fork to whisk them until they are lemony in color.
- Dip each cube steak into the egg first and then coat each side with the flour mixture. Continue with each cube steak, moving them to a plate or a cutting board to rest. Allow the cube steaks to rest with the flour mixture on them for 10 minutes.
- Heat the oil in a skillet over medium-high heat until it starts to ripple.
- Place the prepared cube steaks into the hot oil and brown it on each side. This should only take a minute or so on each side.
- Once the beef is browned, place each piece of steak in a slow cooker.
- Pour the spaghetti sauce over the beef. Cover the slow cooker and cook on high for 4 hours (or on low for 6-7 hours).
- The last 5 minutes of cooking, remove the lid and place the 4 slices of cheese over the cube steaks. Recover the slow cooker and let it rest for 3-5 minutes or until the cheese is melted.
- Serve the steaks over spaghetti or spaghetti squash with additional sauce and a sprinkling of fresh parsley if desired.
Cup of Yum
Notes
- The calories shown are based on the recipe serving 6 (no pasta or squash included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
23g
(8%)
Protein
42g
(84%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
192mg
(64%)
Sodium
1651mg
(69%)
Potassium
959mg
(27%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
769IU
(15%)
Vitamin C
8mg
(9%)
Calcium
214mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 23g | 8% |
| Protein | 42g | 84% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 192mg | 64% |
| Sodium | 1651mg | 69% |
| Potassium | 959mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 214mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.