Cube Steak Parmesan

User Reviews

4.8

69 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Servings

    6

  • Calories

    517 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Cube Steak Parmesan

If you're looking for a quick dinner recipe, flavorful slow cooker Cube Steak Parmesan is the answer. Serve with your favorite pasta and sauce.

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Ingredients

Servings
  • 2 pounds beef cube steak
  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 large eggs (whisked)
  • 1/3 cup vegetable oil (for browning)
  • 24 ounces spaghetti sauce (plus more for serving)
  • 4 lices Provolone cheese
  • fresh snipped parsley (optional)
  • freshly grated parmesan (for topping)
  • spaghetti or spaghetti squash
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Instructions

  1. Place the flour, cornstarch, garlic salt, salt, Italian seasoning and pepper in a bowl and mix.
  2. Crack the eggs into a second bowl and use a whisk or a fork to whisk them until they are lemony in color.
  3. Dip each cube steak into the egg first and then coat each side with the flour mixture. Continue with each cube steak, moving them to a plate or a cutting board to rest. Allow the cube steaks to rest with the flour mixture on them for 10 minutes.
  4. Heat the oil in a skillet over medium-high heat until it starts to ripple.
  5. Place the prepared cube steaks into the hot oil and brown it on each side. This should only take a minute or so on each side.
  6. Once the beef is browned, place each piece of steak in a slow cooker.
  7. Pour the spaghetti sauce over the beef. Cover the slow cooker and cook on high for 4 hours (or on low for 6-7 hours).
  8. The last 5 minutes of cooking, remove the lid and place the 4 slices of cheese over the cube steaks. Recover the slow cooker and let it rest for 3-5 minutes or until the cheese is melted.
  9. Serve the steaks over spaghetti or spaghetti squash with additional sauce and a sprinkling of fresh parsley if desired.

Notes

  • The calories shown are based on the recipe serving 6 (no pasta or squash included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 517kcal (26%) Carbohydrates 23g (8%) Protein 42g (84%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 192mg (64%) Sodium 1651mg (69%) Potassium 959mg (27%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 769IU (15%) Vitamin C 8mg (9%) Calcium 214mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 517 kcal

% Daily Value*

Calories 517kcal 26%
Carbohydrates 23g 8%
Protein 42g 84%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 192mg 64%
Sodium 1651mg 69%
Potassium 959mg 20%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 769IU 15%
Vitamin C 8mg 9%
Calcium 214mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

69 reviews
Excellent

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