4.7 from 105 votes
Cubed Steak and Gravy
Cooking dinner every night can be challenging, but save both time and money with this easy Cube Steak Recipe with Mushroom Gravy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the cube steaks:
- 5 cube steaks , about 1 1/2 pounds
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons canola or vegetable oil
For the gravy:
- 2 tablespoons unsalted butter
- 1/2 white onion , thinly sliced
- 2 cups white mushrooms , sliced
- 2 tablespoons dry gravy mix*
- 1 1/2 cups low sodium beef broth
- Fine sea salt and ground black pepper to taste
Instructions
- In a shallow dish or pie plate, combine the flour, garlic powder, onion powder, fine sea salt and black pepper.
- Dredge the cube steaks in the flour mixture, gently shaking off excess.
- In a large skillet, preferably cast iron, heat over medium-high heat. When hot, add the oil for 1 minute.
- Add the cube steaks to the skillet. If working with a smaller skillet, you might have to work in batches. Do not crowd the steak.
- Cook for 2-3 minutes on each side or until browned. Remove to a plate and set aside.
- In the same skillet, add the butter, white onion and sliced mushrooms. Saute until starting to soften, about 3-4 minutes.
- Using a whisk, add the dry gravy mix, making somewhat of a paste and scraping the dried bits off the bottom of the pan.
- Stir in the beef broth until smooth. Taste test and add additional salt or pepper, if needed.
- Add the cube steaks back to the skillet, spooning sauce over the top. Cook for another 1-2 minutes so they can reheat and sauce can thicken. Serve immediately over rice, buttered noodles or mashed potatoes.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- You can make your own gravy mix by clicking the link or use a brown gravy mix packet from the store which equals about tablespoons.
- If you use salted butter, omit additional salt.
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
14g
(5%)
Protein
47g
(94%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
168mg
(56%)
Sodium
755mg
(31%)
Potassium
797mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 14g | 5% |
| Protein | 47g | 94% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 168mg | 56% |
| Sodium | 755mg | 31% |
| Potassium | 797mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.