Cubed Steak and Gravy
User Reviews
4.7
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
579 kcal
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Course
Main Course
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Cuisine
American
Cubed Steak and Gravy
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Cooking dinner every night can be challenging, but save both time and money with this easy Cube Steak Recipe with Mushroom Gravy!
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Ingredients
For the cube steaks:
- 5 cube steaks , about 1 1/2 pounds
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons canola or vegetable oil
For the gravy:
- 2 tablespoons unsalted butter
- 1/2 white onion , thinly sliced
- 2 cups white mushrooms , sliced
- 2 tablespoons dry gravy mix*
- 1 1/2 cups low sodium beef broth
- Fine sea salt and ground black pepper to taste
Instructions
- In a shallow dish or pie plate, combine the flour, garlic powder, onion powder, fine sea salt and black pepper.
- Dredge the cube steaks in the flour mixture, gently shaking off excess.
- In a large skillet, preferably cast iron, heat over medium-high heat. When hot, add the oil for 1 minute.
- Add the cube steaks to the skillet. If working with a smaller skillet, you might have to work in batches. Do not crowd the steak.
- Cook for 2-3 minutes on each side or until browned. Remove to a plate and set aside.
- In the same skillet, add the butter, white onion and sliced mushrooms. Saute until starting to soften, about 3-4 minutes.
- Using a whisk, add the dry gravy mix, making somewhat of a paste and scraping the dried bits off the bottom of the pan.
- Stir in the beef broth until smooth. Taste test and add additional salt or pepper, if needed.
- Add the cube steaks back to the skillet, spooning sauce over the top. Cook for another 1-2 minutes so they can reheat and sauce can thicken. Serve immediately over rice, buttered noodles or mashed potatoes.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- You can make your own gravy mix by clicking the link or use a brown gravy mix packet from the store which equals about tablespoons.
- If you use salted butter, omit additional salt.
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
14g
(5%)
Protein
47g
(94%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
168mg
(56%)
Sodium
755mg
(31%)
Potassium
797mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 14g | 5% |
| Protein | 47g | 94% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 168mg | 56% |
| Sodium | 755mg | 31% |
| Potassium | 797mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
105 reviews
Excellent
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