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4.6 from 96 votes

Cucumber and Avocado Sandwich

This fresh and simple sandwich is great for lunch or dinner.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 sandwiches
Course: Main Course , Lunch
Cuisine: American , International , Vegetarian

Ingredients

  • 4 lices Dave's Killer Bread  21 Whole Grains and Seeds
  • 4 ounces herbed goat cheese at room temperature
  • 2 Romaine lettuce leaves washed and dried
  • 1/2 of a large cucumber peeled and sliced
  • 1 large avocado peeled, pitted, and sliced
  • Squeeze of fresh lemon juice
  • ½ cup alfalfa sprouts
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
  2. Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
  3. Note-if you can't find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.