
4.7 from 483 votes
Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
Super easy, three ingredient roll up sandwiches are great for lunchboxes, picnics and parties. Everyone loves them!
Prep Time
15 mins
Total Time
15 mins
Servings: 16 rolls
Calories: 54 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 4 pieces lavash bread or large, flour tortillas
- 8 Persian cucumbers or 2 large English cucumbers
- 8 oz cream cheese at room temperature
Instructions
- Peel and thinly slice the cucumber.
- Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
- Next, layer the cucumber slices over the cream cheese.
- Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
- Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
- Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.
Cup of Yum
Notes
- Readers have successfully used flour tortillas.
Nutrition Information
Serving
2 rolls
Calories
54kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
46mg
(2%)
Potassium
57mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 54
% Daily Value*
Serving | 2 rolls | |
Calories | 54kcal | 3% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 14mg | 5% |
Sodium | 46mg | 2% |
Potassium | 57mg | 1% |
Fiber | 0.1g | 0% |
Sugar | 1g | 2% |
Vitamin A | 218IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 18mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.