5.0 from 15 votes
Cucumber Avocado Salad
An easy 5 minute salad full of flavor and deliciousness with cubed cucumber, avocado, and a sriracha mayo dressing
Prep Time
5 mins
Servings: 2 people
Calories: 425 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cucumbers, cut into chunks
- 1 ripe avocado, cut into chunks
- 2 tablespoon fresh dill, minced
- 1/4 cup feta cheese, crumbled
For the dressing:
- 3 tablespoon mayo
- 1 lime, squeezed
- squeeze Sriracha
- salt and pepper to taste
To garnish:
- red chili flakes
- sesame seeds
Instructions
- Combine cut cucumber, avocado, and dill in your serving bowl. Sprinkle with feta cheese.
- Whisk together all dressing ingredients. Taste and adjust if desired (more sriracha or salt). Drizzle dressing over your salad.
- Garnish with red chili flakes and sesame seeds.
Cup of Yum
Notes
- This recipe is adapted from Smitten Kitchen.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
366mg
(15%)
Potassium
1319mg
(38%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
672IU
(13%)
Vitamin C
29mg
(32%)
Calcium
190mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 366mg | 15% |
| Potassium | 1319mg | 28% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 29mg | 32% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.