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4.7 from 18 votes

Cucumber Bruschetta

Cucumber Bruschetta tastes like tzatziki sauce and is the perfect appetizer for any warm weather celebration! Dress toasted baguette rounds with a Feta, Greek yogurt and dill sauce, before topping with fresh sliced cucumbers. Vegetarian and super easy to make the day of a celebration, this Cucumber Bruschetta is a dish everyone will adore.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 106 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 french baguette sliced into 12 rounds
  • 1 English cucumber sliced into 24 rounds
Sauce
  • 6 tablespoons feta cheese
  • 3 tablespoons Greek yogurt unflavored
  • ¾ teaspoons dried dill or 1 ½ teaspoons fresh dill
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons white distilled vinegar
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the baguette, and toast in either the toaster oven or a preheated 350°F oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
  2. While the baguette toasts, mix the feta, Greek yogurt, dill, olive oil, vinegar and spices in a small bowl. Stir until combined.
  3. When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
  4. Top each a few slices of cucumber.
  5. Garnish each bruschetta with additional dill and feta cheese, and serve immediately.

Notes

  • Erin's Easy Entertaining Tips:
  • This recipe can easily be doubled or tripled for a crowd. Make sure to toast the baguette rounds in the oven if you're making a larger batch, as it will make for a faster process than batch toasting the baguettes in the toaster oven.
  • Make ahead tip: Toast your baguette ahead of time and set aside until you're ready to put everything together before guests arrive.

Nutrition Information

Serving 1g Calories 106kcal (5%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 4mg (1%) Sodium 232mg (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 106

% Daily Value*

Serving 1g
Calories 106kcal 5%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 4mg 1%
Sodium 232mg 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.