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Cucumber Cream Cheese Roll Ups with Salmon Tartare
4.9 from 138 votes

Cucumber Cream Cheese Roll Ups with Salmon Tartare

Delicate cucumber slices are rolled with cream cheese and served atop a tangy salmon tartare infused with mandarin juice and soy sauce. This dish combines fresh, crisp cucumber with smooth cheese and flavorful raw salmon, making for a light appetizer with contrasting textures and bright flavors.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 cucumber
  • 40 g cream cheese
  • 100 g salmon
  • 1/2 mandarin
  • 1 tbsp soy sauce

Instructions

    Cup of Yum
  1. De-skin and debone the salmon, cut into small cubes, and coat with soy sauce and mandarin juice.
  2. Thinly slice the cucumber lengthwise, place a teaspoon of cream cheese on top of each slice, and roll the cucumber.
  3. Place the cucumber rolls on top of the salmon tartar.

Notes