Cucumber Cream Cheese Roll Ups with Salmon Tartare
User Reviews
4.9
138 reviews
Excellent
Cucumber Cream Cheese Roll Ups with Salmon Tartare
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Delicate cucumber slices are rolled with cream cheese and served atop a tangy salmon tartare infused with mandarin juice and soy sauce. This dish combines fresh, crisp cucumber with smooth cheese and flavorful raw salmon, making for a light appetizer with contrasting textures and bright flavors.
Description
The recipe starts by preparing salmon tartare from finely diced, skinless, and deboned salmon tossed with soy sauce and mandarin juice for a citrus-accented umami flavor. Thin cucumber slices, cut lengthwise, act as wraps for a small spoonful of cream cheese, rolled to create neat bites.
The rolls are then arranged on the salmon tartare layer, combining cool crisp cucumber and creamy cheese with the salty, tender fish. The mandarin juice adds brightness balancing the soy sauce's savoriness.
This preparation suits light appetizers or starters, offering refreshing textures and balanced flavors. It's a simple recipe utilizing fresh ingredients for a clean-tasting hors d'oeuvre or snack.
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Ingredients
- 1 cucumber
- 40 g cream cheese
- 100 g salmon
- 1/2 mandarin
- 1 tbsp soy sauce
Instructions
- De-skin and debone the salmon, cut into small cubes, and coat with soy sauce and mandarin juice.
- Thinly slice the cucumber lengthwise, place a teaspoon of cream cheese on top of each slice, and roll the cucumber.
- Place the cucumber rolls on top of the salmon tartar.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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