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Cucumber Cream Cheese Roll Ups with Salmon Tartare

Not cooked but not raw, salmon tartare is a delicacy. All it takes is a simple recipe like this to fall in love with it.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 cucumber
  • 40 g cream cheese
  • 100 g salmon
  • 1/2 mandarin
  • 1 tbsp soy sauce

Instructions

    Cup of Yum
  1. De-skin and debone the salmon, cut into small cubes, and coat with soy sauce and mandarin juice.
  2. Thinly slice the cucumber lengthwise, place a teaspoon of cream cheese on top of each slice, and roll the cucumber.
  3. Place the cucumber rolls on top of the salmon tartar.

Notes