0.0 from 0 votes
Cucumber Cream Cheese Sammies
These little sandwiches are great for a lunch box or as a tasty finger food for a small get together.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 250 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1/4 cup cream cheese
- 1 Persian cucumber, thinly sliced (any type of cucumber will work, but I like Persian for this sandwich)
- 4 lices whole wheat bread
Instructions
- Spread 1 tbsp of cream cheese on one piece of the bread and top with thin slices of half of the cucumber.
- On another slice of bread, spread another tbsp of cream cheese and then sandwich the two slices together.
- Continue to make the second sammie.
- Cut in half or quarters and serve.
Cup of Yum
Notes
- Persian cucumbers have a thinner skin (no peeling!) and are nearly seedless.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
12g
(18%)
Cholesterol
30mg
(10%)
Sodium
360mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Cholesterol | 30mg | 10% |
| Sodium | 360mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.