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5.0 from 27 votes

Cucumber Dill Chicken Salad

I love packing this fresh and clean Cucumber Dill Chicken Salad for lunch. It's full of delicious flavors and crunchy texture. Roll it into a wrap, sandwich it between your favorite bread, or enjoy with some crackers or potato chips!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 114 kcal
Course: Lunch , Dinner , Others
Cuisine: American

Ingredients

  • 2 chicken breasts ~3 cups shredded
  • 5.3 oz plain non-fat Greek yogurt 1 serving size container
  • ¼ cup light Mayo
  • 1 tsp Dijon mustard
  • ½ of a Lemon juiced
  • 4-6 stalks fresh dill
  • 1 tsp Sriracha
  • 1 tablespoon pickle juice
  • ¼ cup red onion
  • 2 Pickles
  • ½ English cucumber ~½ cup
  • ¼ of an avocado
  • ½ cup celery diced
  • 2 tablespoons low sugar dried cranberries

Instructions

    Cup of Yum
  1. Start off by preparing your ingredients. Dice the red onion, cucumber, avocado, and celery. Remove fresh dill leaves from their stalks and chop finely. Prepare chicken if needed.
  2. In a mixing bowl, add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, dill, sriracha, and pickle juice. Whisk everything together.
  3. Add your diced produce into the mixture. Fold together.
  4. Then, stir in cooked and shredded chicken and dried cranberries. Mix well.
  5. Top with salt and pepper and serve on a bed of greens, fresh rolls, or with crackers.

Notes

  • Store your chicken salad in an airtight container in the refrigerator for up to 5 days. Store separate from your bread, pita, wrap, etc. that you choose to serve it on so it doesn't get soggy. 
  • You can cook your own (check out this BEST Grilled Chicken recipe) or you can buy pre-shredded chicken breasts, use rotisserie chicken, or even canned chicken will do. There is plenty of flavor in this recipe that the chicken does not have to be the star of the show.

Nutrition Information

Serving 1 serving Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 27mg (9%) Sodium 290mg (12%) Potassium 252mg (7%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 114

% Daily Value*

Serving 1 serving
Calories 114kcal 6%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 290mg 12%
Potassium 252mg 5%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.