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Cucumber, Dill, Feta and Pistachio Salad

Say hello to your new favorite, refreshing salad – Cucumber, Dill, Feta and Pistachio Salad. Crisp cucumbers, fresh dill, salty feta and crunchy pistachios are the perfect combination of flavors!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 94 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons minced red onion or shallot
  • 2 English cucumbers sliced thin
  • 2 tablespoons chopped fresh dill
  • 2 ounces feta cheese crumbled
  • 1/3 cup unsalted pistachios roughly chopped
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Add the apple cider vinegar and salt to a small saucepan and bring to a simmer over medium heat.
  2. Once simmering, add in the minced red onion or shallot and remove from the heat. Let the onion steep and cool in the vinegar for 10-15 minutes.
  3. In a large serving bowl combine the cucumbers, dill, feta and pistachios.
  4. Pour the onion and vinegar mixture over the top of the salad and add in the olive oil and black pepper.
  5. Toss everything together until coated then serve.

Notes

  • This salad is best eaten the day it is made. The pistachios will soften the longer they sit in the salad.
  • If you want to add a little sweetness to the salad, add 1/2 teaspoon of honey to the warm vinegar and onion mixture.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 302mg (13%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 175IU (4%) Vitamin C 3.2mg (4%) Calcium 70mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 302mg 13%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 175IU 4%
Vitamin C 3.2mg 4%
Calcium 70mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.