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5.0 from 3 votes

Cucumber Dill Greek Yogurt Dip

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Course: Side Dish , Appetizer

Ingredients

  • 1 large cucumber
  • 16 ounces plain greek yogurt non-fat is fine
  • ¼ cup chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Peel, grate, and drain cucumber. I drain my grated cucumber by placing it in a wire mesh strainer over a bowl. Use the back of a large spoon to push the water out of the cucumber until you can no longer squeeze any more liquid out.
  2. In a medium bowl, combine drained, grated cucumber with yogurt.
  3. Stir in dill, lemon juice, and salt. Mix well.
  4. Allow dip to sit in refrigerator for a few hours before serving.